Description
Karl and Godfried Steinschaden’s family has lived and farmed the land in Engabrunn for 6 generations. The family is dedicated to traditional practices and the farming is being converted to organic. The harvest is done 100% by hand in small cases. Brunn practices traditional fermentation in small tanks in order to reflect the elegant characteristics of its vineyards. The winery has a very old historic subterranean cellar where their wines can mature in perfect conditions. Large neutral Slavonian Oak vats are used to prevent the wood from overpowering the wine. The optimal vineyard soils and climate produce high quality, elegant wines with unique flavors. Brunn’s one liter bottle is a classic Gruner Veltliner with lots of apple and citrus. Crisp with a traditional peppery hint. — Importer
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