Description
A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality in Pradeaux’s Côtes de Provence rosé, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this newly-labelled wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rosé by virtue of its terroir’s unique pedigree. – Importer
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