Description
Lockhart wines are produced with a clear vision: To make straight-forward, food friendly wines. This is accomplished by selecting high quality grapes from select vineyards in the Central and North Coasts, along with a winemaking style of little intervention. Medium to full bodied with pear, apple, peach, and lemon curd flavors. Subtle toasted oak, butter cream, and vanilla flavors on the smooth finish. Solid acidity and a kiss of minerals, balance this wine very well. The end result is a Chardonnay with rich full flavors that is not over the top! You will find yourself coming back for more.
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