Description
The 2012 Brut Rosé has generous aromas of mixed red berries, orange blossom and white peach. Its fruitful nose is complemented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard and summer apricot. The wine has a fresh, juicy acidity which drives to a supple, round finish. Keith Hock and Hugh Davies, Winemakers. – Winery
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