Description
A throw back to classic and artisanal wine making, Pascal Bonhomme has some of the best situated sites in Vire-Clesse and he makes every effort in his vines to convey that in the bottle. Similar to vignerons in the Cote d’Or, Pascal harvests completely by hand and vinifies meticulously using pneumatic pressing. The estate is 2.5 hecates in size with most of it’s production being sold cellar door and now, to the U.S. – Importer
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