Description
From the Importers’ Website: 50% Assyrtiko, 50% Malagousia. The grapes are usually harvested early to mid August. They go through prefermentation cryoextraction at 10 °C for 8 to 10 hours. Gentle pressing followed by alcoholic fermentation at 16° – 18 °C (61-64F) in stainless steel vats. Ripe honeydew melon and tangy apple flavors mingle with hints of white pepper spice in a zesty finish. Vegan.
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