Description
A bright, blue-fruited Blaufränkisch, this delivers good ripeness and power, while managing to remain fresh and lively. Fermented spontaneously in open-top vats and free of any new wood, its all about fruit and earth, with dark, chewy tannins that hold the flavors long and firm – and suggest that this will age well for at least another five or six years in the cellar. -Importer
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