Description
From the Importers’ Website: Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat. The nose reveals dried plum u0026amp; dark fruits, exotic spices, with hints of violet u0026amp; chocolate. Round u0026amp; fleshy, with enticing crushed plum u0026amp; boysenberry fruit enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish. The grapes are carefully chosen u0026amp; fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous u0026amp; selected yeasts, at temperatures of 26 u0026amp; 30°C, combining, remontage, pigage u0026amp; delestage in order to obtain the best quality of tannins u0026amp; structure.
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