Cavicchioli 1928 Lo Spumante

Description

Cavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under-ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 24-26 hours; the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days. Cavicchioli 1928 Spumante features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 8%. Cavicchioli 1928 Spumante should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; it’s particularly suitable for appetizers, delicate first courses and fish-based dishes. – Importer