Description
Intense ruby red in color, the nose opens with nuances of cherry and plum and deep notes of black berries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great structure and balance, and silky tannins. Pairs well with grilled and barbecued meats – Chianina beef in particular – roasted veal, spare ribs, and lamb or pork shanks. Excellent with smoked ricotta cheese, Parmigiano Reggiano and medium-matured pecorino. — Estate
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