Description
This is a small production Bairrada DOC Classic method sparkling with a minimum of 18 months of cellar aging. The grapes are harvested in August from the oldest vineyard of Pinot Noir in the region. Pale salmon clear color leads into a bouquet of very fine and elegant fruit, with notes of cherry and raspberry, some floral as well. Palate brings lightly toasted notes, all with delicacy and restraint. It is a beautiful sparkling wine, very focused and fresh with persistent bubbles and a creamy texture.
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