Description
When Daniel uses Pinot Noir to make rosé, it captures some of the fresh grassiness and mineral of his Sancerre blanc. Try it next time you have goat cheese, pâté, or saucisson.
Description When Daniel uses Pinot Noir to make rosé, it captures some of the fresh grassiness and mineral of his Sancerre blanc. Try it next time you have goat cheese, pâté, or saucisson. Read More
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