Description
2015, our harvest from Ay, Dizy and Hautvillers (60%) Avize and Oiry (40%). Winter and a large part of spring were mild and wet. Th ere followed a period of dry weather with spells of high temperatures which lasted until mid-August. Th e growing season ended with alternating periods of cool humidity and dry heat. Picking started on 10 September and ended on the last day of the month. Th e harvest was very homogenous and produced perfectly ripe and healthy grapes, in reasonable quantities, with a suffi cient level of acidity. So, a splendid vintage. Some reserve wines complete the blend. ◇ 215,330 bott les, 10,013 magnums et 302 jeroboams were produced. Dosage: zero. -Winery
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