Description
Bertrand Brigandat made his first vintage of Champagne from his family’s vines in the Côte de Bars in 1993 after nearly three decades of selling almost their entire production to negociant houses. While Laurent Perrier still buys 40% of the annual harvest, Bertrand has settled firmly into being a “grower” Champagne vigneron of the highest quality. Since taking over as a winemaker he has worked to change the vineyard work to organic, although he also incorporates aspects of biodynamic and homeopathic practice. -importer
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