Aglianico Archives - Wine Club Gallery

San Salvatore Rosato Vetere 2019

admin — Wed, 03 Feb 2021 13:54:12 +0000

The aromas on the 2019 San Salvatore Vetere reminds me more of food than wine, and I mean that in the best possible way, as it pulls me closer to the glass with a display of savory herbs and citrus, blossoming further to reveal young peach with peppery florals and a hint of undergrowth. It washes across the palate with feminine weight, as a mix of ripe orchard fruits greet the senses, framed by brisk acids and a hint of subtle sweet spice. The finish is medium in length, taking on an almost-salty character, which only further accentuates the savory qualities of this Aglianico Rosato. Very nice.

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I Capitani Taurasi Bosco Faiano 2013

admin — Wed, 03 Feb 2021 13:53:43 +0000

From the Winemakers’ Website: The wine represent the primum movens of the Farm I Capitani junction between past u0026amp; present, the real soul of the Farm. And the soul is all in the Taurasi Bosco Faiano, wine of excellent structure, obtained from the vintage of selected grapes of the Aglianico Taurasi grapevines. Color: Deep burgundy with sparkling shades of red. Fragrance: Ethereal, complex, with notes of licorice u0026amp; vanilla against a refined background of berries u0026amp; black cherries. Tertiary features are well highlighted, pleasantly balsamic with pink pepper u0026amp; intense u0026amp; complex exotic spices. Flavor: Full bodied. Dry, rounded, harmonic, with an intense u0026amp; persistent aftertaste, reminiscent of sour black cherries u0026amp; berries. Complex, long-lasting u0026amp; all embracing. Food matches u0026amp; suggestions: Taurasi is an important, complex, u0026amp; long aging wine that evolves u0026amp; grows so surprising if you have the patience to wait. True born Aglianico, great structure u0026amp; complexity, with few other big Italian reds, represents the great italian tradition of winemaking. Ideal for red meats u0026amp; game, ripe or spicy cheeses. Thanks also to a very well refined velvety tannins is superb with a rare grilled t-bone steak: tasty u0026amp; tender.

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Nativ Aglianico 2013

admin — Wed, 03 Feb 2021 13:48:02 +0000

Aglianico from Campania is sometimes called ‘the Barolo of the South’, not because it tastes like Barolo but because it is ageworthy and regal like Barolo. Brought to the region by the Greeks as far back as 800 BC: the name comes from the Greek Ellenico. Aglianico is deep, intense ruby purple in color. This hearty red wine has rich aromas of black fruit such as blackcurrants and blackberries along with spicy notes of cocoa and smoke. The tannins are ripe, soft and make for a long, full-bodied texture yet balanced by good acidity which gives it a true sense of finesse. This robust red is a perfect match with grilled or braised red meat, osso buco, hearty legume-based soups and medium-aged herbed cheeses. – Importer

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“Nativ Aglianico Campi Taurasini Eremo San Quirico 2016”

admin — Wed, 03 Feb 2021 13:45:32 +0000

Eremo San Quirico is the winery’s top red wine, made with 100% aglianico grapes sourced from an old vineyard that carries the same name. It is a deeply concentrated wine, ruby red in color. Rich and full on the palate, smooth with aromas of red fruit, cherries and spices. This is aglianico in its purest form and it will be best enjoyed with red meat dishes, game, aged cheeses and rich, hearty meals. – Importer

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Nativ Velluto Rosso 2019

admin — Tue, 02 Feb 2021 19:15:54 +0000

The name “red velvet” was chosen thinking about the organoleptic characteristics of this wine. Its softness on the palate recalls velvet, a fabric that provokes a sensation of irresistible softness to the touch. -Winery

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