Alicante Bouschet Archives - Wine Club Gallery

Dow’s Vintage Port 2017

admin — Wed, 03 Feb 2021 13:52:00 +0000

The 2017 was a very different year to 2016 in terms of the viticultural conditions and it was interesting to watch the progression of the wine and scrutinize its quality as it developed over its first two winters. Whereas 2016 had a very mild winter and exceptionally hot summer, this was compensated by abundant winter and spring rainfall. Conversely, 2017 was warm and dry throughout, although summer temperatures were closer to average, which proved to be a very significant factor allowing for complete, balanced ripening. It is rare to see such tremendous depth and intensity in color as this wine displays. The freshness of the floral aromas is very attractive with a dominance of rockrose, a flower that grows wild around the hills of Senhorada Ribeira. On the palate, it is exceptionally full-bodied, rich and powerful with black fruit coming to the fore. Gorgeous, ripe fruit is balanced by the fine tannin structure. On the finish, it is typically Dow,austere and somewhat drier than many other ports. The intense fruit flavors linger long on the palate. – Port House

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La Massa Rosso Toscana 2017

admin — Wed, 03 Feb 2021 13:47:00 +0000

A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive.

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Bedrock Zinfandel Old Vines 2018

admin — Wed, 03 Feb 2021 13:45:05 +0000

2018 was a brilliant year for Zinfandel across California, and this wine reflects it. The 2018 is a blend of 85% Zinfandel filled out with Mataro, Grenache, Alicante Bouschet, Carignan, Petite Sirah and scant amounts of the many other varieties that can be found in California’s older, multifarious vineyards. Many of our most venerable vineyards contribute to this wine, including Bedrock, Teldeschi, Esola, Pagani, Papera, Evangelho and Pato filled in with lots from other old vineyards throughout the state. This will provide great drinking pleasure with a decant early on, but as with most iterations of this bottling, will develop nicely for a number of years — Winery

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Paulo Laureano Vinhas Velhas Organic 2017

admin — Wed, 03 Feb 2021 13:44:56 +0000

From our old vineyards in the outer skirts of the town of Evora comes this elegant and polished blend.(certified organic vineyards). Complex aroma of ripe fruit , plum and mixed berries, savory notes from the used wood barrels where it aged, and some aromas of green coffee beans, light eucalyptus. We obtain this Old Vines Organic wine from a blend of Aragonez, Trincadeira and Alicnate Bouschet aged to prefection in french oak barrels. Very elegant and attractive it stands as our commitment to sustainability and the environment. Winery

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Coelheiros Tinto (Aragonez Alicante Bouchet) 2017

admin — Tue, 02 Feb 2021 19:16:13 +0000

Coelheiros red reveals the vigorous character of Aragonêz while presenting the silky texture and density of Alicante Bouschet, two typical Alentejo varieties. The grapes come from the emblematic Vinha do Taco and Vinha da Sobreira. These vineyards are non-irrigated, and therefore have profound root systems which allows for a good maturation of the grapes. Fermented with indigenous yeasts to best express our vineyards and soils. Aged for one year in used barrels. The nose reveals red fruit aromas with slight notes of spices and smoke. The palate has richness and density, showing a good balance between its acidity and fine tannins. It has a long and persistent finish.-Winery

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Esporao Reserva Red 2016

admin — Tue, 02 Feb 2021 19:16:01 +0000

The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines. Label illustrated by Albuquerque Mendes. Colour — Intense ruby Aroma — Notes of berry jam, slight touch of spices and fresh cocoa, enveloped in the nicely integrated toast from the barrels Palate — Richness of the fruit is evident on the palate. Full-bodied, while the fine tannins also provide structure and intensity. A long, rich and persistent finish. – Winery

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Finca Sandoval Signo Bobal 2014

admin — Tue, 02 Feb 2021 19:12:20 +0000

Dried red fruits, jerky, tobacco and a heavy dose of terroir are all complex flavors in the wine. This is a drink ready style, so don’t cellar it for too long. If you haven’t tried Bobal before, this is one of the best producers, so it is a great starting point!

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