Malagousia Archives - Wine Club Gallery https://wineclubgallery.com/wine-varietal/malagousia/ Thu, 04 Feb 2021 16:30:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wineclubgallery.com/wp-content/uploads/2021/03/cropped-winegiftgalleryicon-32x32.png Malagousia Archives - Wine Club Gallery https://wineclubgallery.com/wine-varietal/malagousia/ 32 32 Alpha Estate Malagouzia Turtles Vineyard 2019 https://wineclubgallery.com/product/malagousia/alpha-estate-malagouzia-turtles-vineyard-2019/ https://wineclubgallery.com/product/malagousia/alpha-estate-malagouzia-turtles-vineyard-2019/#respond Wed, 03 Feb 2021 13:45:16 +0000 https://www.wineclubgallery.com/product/uncategorized/alpha-estate-malagouzia-turtles-vineyard-2019/ https://www.dpbolvw.net/click-8124082-13743826?url=https%3A%2F%2Fwinelibrary.com%2Fwines%2Fmalagousia%2F2019-alpha-estate-malagouzia-turtles-vineyard-116882

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]]> 100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines are from P.G.I. Florina in north-west Greece. The grapes are destemmed and fermented in stainless steel under temperature control and aged 2 months on the lees. This wine is produced from estate owned vineyards at 690 m elevation on northwest facing vineyards. – Importer

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]]> https://wineclubgallery.com/product/malagousia/alpha-estate-malagouzia-turtles-vineyard-2019/feed/ 0 Moraitis Cyclades White Sillogi 2019 https://wineclubgallery.com/product/assyrtiko/moraitis-cyclades-white-sillogi-2019/ https://wineclubgallery.com/product/assyrtiko/moraitis-cyclades-white-sillogi-2019/#respond Tue, 02 Feb 2021 19:16:46 +0000 https://www.wineclubgallery.com/product/uncategorized/moraitis-cyclades-white-sillogi-2019/ https://www.tkqlhce.com/click-8124082-13743826?url=https%3A%2F%2Fwinelibrary.com%2Fwines%2Fassyrtiko%2F2019-moraitis-cyclades-white-sillogi-120743

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]]> From the Importers’ Website: 50% Assyrtiko, 50% Malagousia. The grapes are usually harvested early to mid August. They go through prefermentation cryoextraction at 10 °C for 8 to 10 hours. Gentle pressing followed by alcoholic fermentation at 16° – 18 °C (61-64F) in stainless steel vats. Ripe honeydew melon and tangy apple flavors mingle with hints of white pepper spice in a zesty finish. Vegan.

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