Malvasia Archives - Wine Club Gallery

Cavicchioli 1928 Lo Spumante

admin — Wed, 03 Feb 2021 13:50:17 +0000

Cavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under-ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 24-26 hours; the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days. Cavicchioli 1928 Spumante features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 8%. Cavicchioli 1928 Spumante should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; it’s particularly suitable for appetizers, delicate first courses and fish-based dishes. – Importer

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Leone De Castris Five Roses

admin — Wed, 03 Feb 2021 13:48:35 +0000

Bright cherry-red color.The nose enchants with juicy scents of cherry and strawberry. In the mouth it is fresh and smooth with a long fruity finish. Ideal with risotto, braised meat dishes, white meat and seafood dishes. In 1993 was born the ”Five Roses Anniversary’ which is different from traditional Five Roses, both in taste and in market positioning, with its Eighty percent of Negroamaro (against 90% that usually marks the traditional version) and Twenty percent of Malvasia (instead of 10). An extremely special product, born to celebrate the 50° year from the birth of Five Roses.

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Leone De Castris Five Roses Salento 2018

admin — Wed, 03 Feb 2021 13:48:04 +0000

Obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat. Very good with “frisa salentina”. – Winery

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Bartenura Malvasia

admin — Wed, 03 Feb 2021 13:43:48 +0000

Bartenura Malvasia is produced with carefully selected grapes grown on the Piemonte hills that surround the town of Asti, in northwest Italy. Rich flavors of strawberry, raspberry, and hints of ripe cherry are prominent in this slightly effervescent wine. -Winery

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Dalva 20 Year Old Dry White Port 750ml

admin — Wed, 03 Feb 2021 13:41:57 +0000

A blend of several White Ports with a base of very old Ports that have been within Dalva cellars for several decades.Bright amber golden color, complex and delicate aromas of citrus, exotic fruits and almonds. A medium to full bodied wine, with a delicate nutty yet fruit balanced profile. A fantastic old White Port with very fine notes of citrus and honey, golden raisins, and a sharp acidity that provides an almost madeira-like profile.- Winery An extremely versatile old white Port that will pair well with a Foie-Gras, hard cheeses as well as seafood such as raw fish or prawns, but also great with a Pecking duck, some Dim Sums and of course many desserts. A wine that will also go very well with a light to medium-weight cigar.

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Izadi Rioja Bianco 2019

admin — Tue, 02 Feb 2021 19:16:42 +0000

Straw yellow in colour with bright green tones. Succulent fruit in a fresh wine. Well structured and a good acidity rate. – Winery

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