Mencia Archives - Wine Club Gallery

Fento Wines Rias Baixas Tinto 2018

admin — Wed, 03 Feb 2021 13:53:20 +0000

A vivid violet red, it is clean and bright. It is a very clean wine, silky and smooth with a well integrated acidity. It has a medium-high, clean intensity, with notes of wild fruit (blackberries, raspberries). -Winery

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Alan De Val Valdeorras Pedrazain Mencia Barrica 2013

admin — Wed, 03 Feb 2021 13:49:19 +0000

Adega Alan de Val is a family run winery that was founded in 1993 with the aim of producing terroir-driven wines from the local varieties of Valdeorras, especially Godello and Mencía. In 2006 the family built a brand new winery surrounded by their flagship vineyard, Pedrazais. Particular emphasis is placed on vineyard management and healthy plants which in turn, produce healthy grapes and delicious wine! The aim of Alan de Val is keep alive the knowledge that has been passed down for over two generations and harmonize it with modern grape-growing and winemaking innovation.

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Bodegas Y Vinedos Raul Perez Vino De Mesa Tinto ‘valduerna’ 2013

admin — Wed, 03 Feb 2021 13:47:19 +0000

Raúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. In 2005, he left his family business to strike out on his own, creating Bodegas y Viñedos Raúl Pérez, which quickly became the point of reference for the Bierzo appellation. In the intervening years, he has expanded his sphere of activity to include the appellations of Rías Baixas, Ribeira Sacra and Tierra de León, but his heart and his home remain in Valtuille de Abajo, the village in Bierzo where his family has been tending vines for well over 300 years. -Importer

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Descendientes De Jose Palacios Bierzo Petalos 2018

admin — Tue, 02 Feb 2021 19:11:01 +0000

Assorted hillside, slate vineyards from Corullon and surrounding towns. 95% Mencia, with 5% other indigenous red and white varieties. The wine is aged in large oak vats for 10 months to give it immediate appeal, while still retaining the estate’s signature finesse and restraint. — Importer

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