Nerello Cappuccio Archives - Wine Club Gallery

Vivera Etna Rosso Martinella 2013

admin — Wed, 03 Feb 2021 13:52:32 +0000

This terrific Etna Rosso, which takes its name from the contrada Martinella on the North-Eastern slope of Mt. Etna, is a blend of 90% Nerello Mascalese, 10% Nerello Cappuccio, all organically grown. Grapes here benefit from cool mountain climate and rich volcanic soils. A smoky, slightly vegetal aroma sets the stage. The red fruit is sweet and focused, and there’s a note of bitter cocoa that is typical of Nerello Mascalese. The tannins are refined and nicely balanced with the mineral finish. It will pair well with homemade pasta with porcini mushrooms, pork and all savory meat dishes. -Importer

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Passopisciaro Passorosso Etna Rosso 2017

admin — Wed, 03 Feb 2021 13:47:31 +0000

“The 2017 Etna Rosso Passorosso is a mid-weight wine with added succulence and concentration that comes naturally to this vintage. The wine shows the characteristics of Etna with wild berry aromas that cede to blue flower, smoke, tar, toasted aniseed and campfire ash. This is one of the most accessible and easy-drinking reds from Andrea Franchetti.”

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Nando Dry Marsala

admin — Tue, 02 Feb 2021 19:12:58 +0000

Color: Ruby red with amber overtones. Bouquet: Dry figs, sun dry prunes u0026amp; berries Flavor: Sweet with over ripe flavors of dry fruits. System Of Production: The grapes are harvested in September. They are then gently crushed and soft-pressed. The skins are kept in contact with the must for a long period of time. The must is then fermented but not completely, leaving about 30% of residual sugar. The wine is then aged. -Importer

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Nando Sweet Marsala

admin — Tue, 02 Feb 2021 19:11:49 +0000

Dry figs, sun dry prunes u0026amp; berries on the nose with sweet over ripe flavors of dry fruits. The grapes are harvested in September. They are then gently crushed and soft-pressed. The skins are kept in contact with the must for a long period of time. The must is then fermented but not completely, leaving about 30% of residual sugar. The wine is then aged. -Winery

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