Nero D'avola Archives - Wine Club Gallery

Poggio Anima Asmodeus Nero D’avola 2018

admin — Wed, 03 Feb 2021 13:50:39 +0000

Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a licorice note with soft gripping tannins to hold it all together. – Winery

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Cos Cerasuolo Di Vittoria 2016

admin — Tue, 02 Feb 2021 19:14:31 +0000

The 2016 Cerasuolo di Vittoria Classico is a very nice wine that shows a smooth texture and a delicate approach that grows in intensity. There are small-berry aromas with cassis, wild raspberry and dried blueberry, which would spruce up any pasta like a Sicilian pasta alla Norma. A blend of 40% Frappato and 60% Nero d’Avola aged in oak barrels for 12 months, the wine is delicate and smooth, with tiny steps that go the long haul. The tannins are well integrated and give the wine a firm, upstanding backbone. Some 83,000 bottles were made.

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Nando Dry Marsala

admin — Tue, 02 Feb 2021 19:12:58 +0000

Color: Ruby red with amber overtones. Bouquet: Dry figs, sun dry prunes u0026amp; berries Flavor: Sweet with over ripe flavors of dry fruits. System Of Production: The grapes are harvested in September. They are then gently crushed and soft-pressed. The skins are kept in contact with the must for a long period of time. The must is then fermented but not completely, leaving about 30% of residual sugar. The wine is then aged. -Importer

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Nando Sweet Marsala

admin — Tue, 02 Feb 2021 19:11:49 +0000

Dry figs, sun dry prunes u0026amp; berries on the nose with sweet over ripe flavors of dry fruits. The grapes are harvested in September. They are then gently crushed and soft-pressed. The skins are kept in contact with the must for a long period of time. The must is then fermented but not completely, leaving about 30% of residual sugar. The wine is then aged. -Winery

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