Pinot Meunier Archives - Wine Club Gallery

Aubry Brut Rose Premier Cru

admin — Wed, 03 Feb 2021 13:53:38 +0000

This is a sheer version of this dewy-fruited being, all class and spring water purity. It’s as pretty as strawberries you never forgot because they were so divine. – Terry Theise

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Champagne Goutorbe Bouillot ‘reflets De Riviere’ Brut

admin — Wed, 03 Feb 2021 13:51:33 +0000

A well-cut, chalky Champagne, offering flavors of kumquat, white cherry and almond biscotti. The firm edges are nicely swathed and balanced by the fine mousse, and a streak of salinity drives the finish. Disgorged February 2018. Drink now through 2021. 1,833 cases made, 500 cases imported. — AN

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Domaine Chandon Brut

admin — Wed, 03 Feb 2021 13:47:52 +0000

Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. -Winery

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Jacquesson Brut Cuvee 743

admin — Wed, 03 Feb 2021 13:47:30 +0000

2015, our harvest from Ay, Dizy and Hautvillers (60%) Avize and Oiry (40%). Winter and a large part of spring were mild and wet. Th ere followed a period of dry weather with spells of high temperatures which lasted until mid-August. Th e growing season ended with alternating periods of cool humidity and dry heat. Picking started on 10 September and ended on the last day of the month. Th e harvest was very homogenous and produced perfectly ripe and healthy grapes, in reasonable quantities, with a suffi cient level of acidity. So, a splendid vintage. Some reserve wines complete the blend. ◇ 215,330 bott les, 10,013 magnums et 302 jeroboams were produced. Dosage: zero. -Winery

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Jacquesson Brut Cuvee 742

admin — Wed, 03 Feb 2021 13:47:25 +0000

2014, our harvest from Aÿ, Dizy u0026amp; Hautvillers (59%), and from Avize u0026amp; Oiry (41%). Winter was rainy and exceptionally mild, spring was hot and very dry, whilst July and August were cool and very wet. A hot, dry and sunny September saved the year. Th e balance of alcohol and acidity was excellent and the health of the grapes was generally good. However, aft er picking, rigorous sorting of some parcels aff ected by small sources of acid rot was necessary. As a result, the Chardonnays were superb, and the Meuniers, but above all the Pinot Noirs, held their own. Th e blend is completed with the addition of some reserve wines. -Winery

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J Vineyards Cuvee Brut

admin — Wed, 03 Feb 2021 13:46:54 +0000

Vibrant, bright and approachable, our California Cuvée Brut opens with fragrant aromas of citrus and orange blossom. Fruit-forward notes of crisp green apple, juicy pear, fresh-cut lemon and Kaffir lime dance across the lively palate, layered with hints of almond slivers and a subtle touch of toasted pastry. California Cuvée finishes with a refreshing zest of acidity.

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Barons De Rothschild Champagne Brut

admin — Wed, 03 Feb 2021 13:46:27 +0000

The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes, marked by an unforgettable taste. A strong, assertive opening that leads into a well-rounded wine – powerful yet restrained; the sign of long aging in traditional cellars. This exceptionally fine cuvée exudes aromas of pear and nuts (almonds, fresh hazelnuts) marrying with hints of white flowers and faint toasty notes. The wine’s brilliance and clarity show pale golden highlights, combined with very fine bubbles that carry an abundant, persistent foam. This rich, ethereal and complex cuvée embodies the essence of the de Rothschild family’s winemaking values: perfection, constancy, and a spirit of purity and refinement, all given the utmost of care.

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Eyrie Vineyards Pinot Meunier 2016

admin — Wed, 03 Feb 2021 13:45:03 +0000

David Lett planted America’s first commercial Pinot Meunier vines in 1965. This ethereal mix of raspberries, leather u0026amp; earth is made by his son Jason. Drink from 2022-2040.

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Veuve Clicquot Brut

admin — Wed, 03 Feb 2021 13:44:39 +0000

Clicquot’s signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish. – Cliquot.com

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Jacquesson 738

admin — Wed, 03 Feb 2021 13:42:45 +0000

2010 was rather a diffi cult year: winter and spring were cold and dry, early summer was relatively fi ne but the end of the season was cool and wet. Aft er sorting, the grapes presented were in good condition and produced fi ne, elegant, fresh wines especially in the Chardonnays. Th e fi nal blend was 61% Chardonnay, 18% Pinot Noir and 21% Pinot Meunier with reserve wines 33% of the total. ◇ 254,774 bott les, 9,981 magnums and 300 jeroboams. -Winery

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