Saperavi Archives - Wine Club Gallery

Akhasheni Semi Sweet Red Glass 2017

admin — Wed, 03 Feb 2021 13:50:24 +0000

Akhasheni is a high quality red wine. It is made from Saperavi grapes cultivated in Kvareli district, Kakheti region. It matures in oak barrels for three years. The wine has a dark pomegranate color, marked characteristic aroma u0026amp; a harmonious fresh taste. An excellent partner to game, roasts u0026amp; grilled meats. -Winery

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Marani Akhasheni 2017

admin — Wed, 03 Feb 2021 13:43:43 +0000

Dark red color. The rich and complex bouquet, with fresh notes of blackberries, cherry and liquorices. Mouth-filling black fruit on the palate with notes of damson. The palate is finished with rounded, creamy, sweet and well balanced aftertaste. – Winery

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Grw Kindzmarauli 2018

admin — Tue, 02 Feb 2021 19:17:09 +0000

Dark fruit and a little sweetness will keep you coming back for more. A classic red wine that is consumed normally after a heavy dinner.

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Cobetckoe Sovetskoe Gold Label Semi Sweet Sparkling Wine

admin — Tue, 02 Feb 2021 19:16:33 +0000

Product of the Minsk sparkling wine factory. According to traditional technology, the wine is made of the best selection of grapes. Possesses exclusive harmonious taste and bouquet. -Importer’s Notes

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Kindzmarauli Semi Sweet Glass 2018

admin — Tue, 02 Feb 2021 19:16:01 +0000

https://www.tkqlhce.com/click-8124082-13743826?url=https%3A%2F%2Fwinelibrary.com%2Fwines%2Fsaperavi%2F2018-kindzmarauli-semi-sweet-glass-116132

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Marani Kindzmarauli 2019

admin — Tue, 02 Feb 2021 19:14:37 +0000

Kindzmarauli is located within Kakheti on the left bank of the Alazani River, at the foothills of the Caucus Mountains. The name Kindzmarauli is also that of the appellation-controlled semi-sweet red wine produced in the area. The soils in the area are stonier and sparser, resulting in wines that are more mineral and higher in acidity—the perfect balance for the traditional semi-sweet style. – Winery

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Kindzmarauli Semi Sweet Clay 2014

admin — Tue, 02 Feb 2021 19:13:04 +0000

Why is it that Georgians live such long healthy lives (ages of up to 130 years have been claimed)? Is it the fresh mountain air, the homemade cheese and yoghourt, mountain spring water, wild honey, or the gorgeous naturally semi-sweet red wine that they consume with healthy abandon? We can’t provide the mountain air, but below you will find a selection of wines from that country, which I think you will find different and interesting and may well become a convert. I particularly recommend the semi-sweet wines, which may seem like an alien concept to us in Western Europe, but something that should not be dismissed out of hand. Website

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