Tinta Barroca Archives - Wine Club Gallery

Palestra Douro 2015

admin — Wed, 03 Feb 2021 13:53:34 +0000

Made from Tinta Roriz, Touriga Franca, and Tinta Barroca, the minimalist vinification preserved the grapes characteristics. Its smoothness, structure and harmony make it an excellent companion to your everyday meals.-Producer

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Pocas Vintage Port 2016

admin — Wed, 03 Feb 2021 13:50:03 +0000

Densely textured with dusty tannins and full of black-plum skin and prune flavors, this is a ripe complex wine. Its sweeter character does not spoil the great structure and dry core that will allow this exemplary wine to age. Drink from 2029.

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Sandeman 40yr Tawny

admin — Wed, 03 Feb 2021 13:43:10 +0000

Specially selected Portos are chosen for ageing in wooden casks where gradual exposure to air concentrates the flavours and transforms the rich ruby colour to amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The ageing process intensifies the fruit creating the complex flavours characteristic of Tawny Porto. A perfect Porto to end any meal and an inspiration for good conversation. An intense, deeply flavoured Porto Tawny 40 Years Old, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of Sandeman Tawny Portos. – Winery

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Pocas Junior Tawny Port

admin — Tue, 02 Feb 2021 19:14:24 +0000

TASTING NOTES Color: Medium tawny. Aroma:Combines the fruitiness of young wines with the velvety, woody flavour of the older wines. Palate: Soft, light and well-balanced. Poças Tawny Ports are the result of select lots of wines that have aged for long periods in wood. This ageing produces their golden colour, a smoky aroma and scent of vanilla and a soft, light and balanced flavour. Special Reserve Tawny is obtained from the careful blending of wines from different years aged in oak casks and is noted for its aroma of dried fruit and long and persistent finish. These Ports are perfect complements to cheeses, assorted pastries, desserts made with dried fruits and cream puddings, or just lightly chilled, as an aperitif. – Winery

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Pocas Junior Ruby Port

admin — Tue, 02 Feb 2021 19:10:40 +0000

TASTING NOTES Color: Red. Aroma: Very rich aromas of ripe young fruits. Palate: Strong and full-bodied, long and persistent finish. Poças Ruby Ports are aged for short periods in wood in order to retain their freshness. Deep red in colour and with a fruity aroma, they go beautifully with a chocolate or fruit dessert. Special Reserve Ruby, a lot of the finest Ruby Ports from each harvest, is full-bodied and rich in flavour, with an intense, remarkably persistent, fruity bouquet. – Winery

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