Xarel lo Archives - Wine Club Gallery

Juve Y Camps Reserva Famillia Brut Nature 40th Anniversary

admin — Wed, 03 Feb 2021 13:51:44 +0000

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. -Importer

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Gran Gesta Brut Reserve Cava

admin — Wed, 03 Feb 2021 13:46:28 +0000

Corn chip and lightly oxidized stone-fruit and apple aromas arrive prior to a crisp, whole palate. Direct flavors of apple, herbs and white pepper don’t mess around, while this tastes of citrus peel and related pith on a finish that’s tight as a drum.

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En Fuego Cava Brut (U)

admin — Wed, 03 Feb 2021 13:45:00 +0000

A blend of three classic grape varieties: Macabeo, Xarel-lo, and Parellada, it has noticeable citrus flavors and delicate bubbles.

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Freixenet Cordon Negro Brut

admin — Tue, 02 Feb 2021 19:18:36 +0000

This is the best-selling imported sparkling wine in the world. USA Today calls it A truly remarkable sparkler for the money. It comes in the distinctive black frosted bottle, dressed as one might say for any occasion. A true brut, it is very dry and smooth. -winery notes

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Bohigas Brut Reserva Cava

admin — Tue, 02 Feb 2021 19:18:23 +0000

This is really a lovely bottle of sparkling wine. The grapes for this bottling are all handharvested and the secondary fermentation takes place in bottle à la Champagne. The deep and complex nose offers up a vibrant blend of apple, grapefruit, great minerality, lovely leesy tones and a topnote of dried flowers. On the palate the wine is deep, full-bodied and quite crisp, with lovely complexity and focus, reasonably refined mousse and excellent length and grip on the refined and minerally finish. This is a really lovely bottle of Cava that shows every sign of being able to age gracefully for a decade in the cellar. 2011-2020+

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Segura Viudas Cava Brut

admin — Tue, 02 Feb 2021 19:18:23 +0000

The prime feature of Brut Reserva Segura Viudas is its elegant and persistent mousse. The aromas are of white fruits, citrus and tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavour, with good acidity and notes of lime and pineapple. It is dry and long on the finish. -Winery

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Raventos I Blanc De Nit Rose 2017

admin — Tue, 02 Feb 2021 19:18:12 +0000

From the Importers’ Website: 38% Xarel-lo, 30% Macabeu, 26% Parellada, u0026amp; 6% of Monastrell for color. Primary fermentation in steel tank; secondary fermentation in bottle with 18 month’ sur-lie aging before disgorgement with no dosage.

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True Colours Sparkling Wine

admin — Tue, 02 Feb 2021 19:15:34 +0000

TRUE COLOURS is a cava from the region of Penedes, Spain with grapes selected from the varieties Macabeo, XAREL.LO and Parellada, and a touch of Chardonnay. It has a aging process of 14 months and you will enjoy the bright, crisp u0026amp; dry finish. – Importer

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Bohigas Brut Gran Reserva Cava 2016

admin — Tue, 02 Feb 2021 19:12:53 +0000

Yellow color with golden reflections thanks to its long aging. Extra-fine bubble, slow and regular release. Maximum persistence of the foam due to the long contact with the fermentation yeasts. Aromas of great complexity, combining fresh fruit with compote and syrup. Set that offers a long evolution, always with freshness as the center of perception, and advancing towards notes of light toast, nuts and spices (anise), with a certain minerality (graphite). In the mouth it is perceived with apparent softness at the entrance, structure and bubble forming part of an inseparable block, which accompanies the aromas of ripe fruit and long persistence. In evolution, notes of pastries, spices and toast are a product of great power and projection in the glass. -Winery

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Pere Mata Brut Reserva

admin — Tue, 02 Feb 2021 19:12:00 +0000

Organic. 100% estate-bottled. All work in the vineyards done by hand. High vine density of nearly 3000 vines per hectare with age an average of nearly 30 years old. Soils are a mix of limestone, sand and clay. Only free run juice is used. 50% Macabeo, 30% Xarello, 20% Parellada. All 2011 vintage. Primary fermentation in stainless steel with secondary in bottle. Aged on the lees for 24 months. Disgorged with zero dosage. 5000 bottles produced

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