Zinfandel Archives - Wine Club Gallery

“Robert Hall Paso Red Paso Robles 2017”

admin — Wed, 03 Feb 2021 13:52:32 +0000

The 2017 Paso Red Blend combines some of our favorite vineyards in Paso Robles, and is crafted to be big, dark, and juicy with the approachability and quality that Robert Hall drinkers expect. Aromas of berry cobbler, savory herbs and tobacco. Full-bodied with fine grained tannins on the mid-palate and a long spicy finish. – Winery

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Bogle Essential Red 2017

admin — Wed, 03 Feb 2021 13:52:27 +0000

The deep, dark color of this wine creates an expectation of weight and purpose, however the Essential Red’s first impressions are subtle and nuanced. Faint notes of sweet garden mint and eucalyptus tantalize the senses, while hinting at the complexity yet to come. Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler…the perfect dessert to end any day. – Winery

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West + Wilder Rose Can

admin — Wed, 03 Feb 2021 13:51:47 +0000

This is a rosé to enjoy day in, day out. The style stands that test of daily refreshment and can pair with a range of foods throughout the seasons. The core of the blend is Sonoma County Pinot noir with old vine Mendocino Carignane and Lodi Zinfandel, adding savory depth and structure. Bone dry with juicy acidity to balance beautiful fruit. Guaranteed to make you smile.- WInery

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Bogle Essential Red 2016

admin — Wed, 03 Feb 2021 13:51:23 +0000

This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels for 12 months, our Essential Red is easy to drink, but impossible to forget.- Winery

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Farmstrong Field Red 2015

admin — Wed, 03 Feb 2021 13:51:22 +0000

This wine fills the glass with aromas of dark fruit, pencil shavings, grilled bread and hints of freshly ground white pepper, which are complemented by flavors of black plums, preserves, cranberry and warm Okanagan cherry clafouti that’s been cooked in a cast iron pan. This wine has loads of fruit, mellow tannins and complex aromatics, it is a go-to red, she is super fun and refreshingly reliable. This is a blend from three of my growers and they are all sustainably dry farmed sites: 80+ years old Carignane from Hawkeye Ranch and 65+ year old Zinfandel from Knox Vineyard in Redwood Valley (53%), 120+ years old Carignane from Casa Roja Vineyard in Contra Costa (28%), Syrah from Ledgewood Vineyard in Suisun Valley (19%). -Importer

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Seghesio Sonoma Zinfandel 2018

admin — Wed, 03 Feb 2021 13:50:36 +0000

With a bouquet of cedar, spice, and sun-ripened blackberries, our Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is boueyed by fresh juicy acidity. -Winery

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Dancing Crow Zinfandel 2017

admin — Wed, 03 Feb 2021 13:50:01 +0000

Vivacious bright tart cherry and strawberry fruit. Compelling notes of leather cedar blueberry and lavender. Fresh delicate and exceptionally aramatically compelling. Bottled unfined and unfiltered. – Importer

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R & B Cellars ‘the Improviser’

admin — Wed, 03 Feb 2021 13:46:27 +0000

Garnet black color. Delicate, spicy, creamy aromas of peppery spices, cashew nougat, boysenberry preserves, and yeasty bread with a silky, vibrant, fruity medium body and a polished, nutskin and parchment finish with dusty tannins and light oak. – Tastings.com

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Baron Herzog White Zinfandel 2019

admin — Wed, 03 Feb 2021 13:45:17 +0000

https://www.jdoqocy.com/click-8124082-13743826?url=https%3A%2F%2Fwinelibrary.com%2Fwines%2Fzinfandel%2F2019-baron-herzog-white-zinfandel-117402

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Bedrock Zinfandel Old Vines 2018

admin — Wed, 03 Feb 2021 13:45:05 +0000

2018 was a brilliant year for Zinfandel across California, and this wine reflects it. The 2018 is a blend of 85% Zinfandel filled out with Mataro, Grenache, Alicante Bouschet, Carignan, Petite Sirah and scant amounts of the many other varieties that can be found in California’s older, multifarious vineyards. Many of our most venerable vineyards contribute to this wine, including Bedrock, Teldeschi, Esola, Pagani, Papera, Evangelho and Pato filled in with lots from other old vineyards throughout the state. This will provide great drinking pleasure with a decant early on, but as with most iterations of this bottling, will develop nicely for a number of years — Winery

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